Cater to your career with the perfect blend of entrepreneurial learning and culinary skills delivered over 2 years including 5 months internship with leading companies. With over 1500 hours of kitchen experience this unique higher diploma offers successful students the opportunity to become a top chef in Saudi Arabia, or overseas.
ZADK PROGRAMMES
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Saudi-Swiss Diploma in Culinary Arts
Culinary Arts Programs
Qualify certified chefs to start working in industry as First Commie Chefs
The related programs are given opportunity for enthusiasts to retrain a new career within hospitality industry and for chefs to enhance and extend their skill set.
The programs are emphasized on:
Techniques and Principals
Theoretical and Experimental Knowledge
Technical Demonstration and Hands-On Session, Industry Experience and Individual Practice
Programs are created to provide experience and qualifications to enable students find employment or / and business in their desired field.
Duration: 240 Hours + 240 Hours Internship
Pastry & Bread

Program Outline
Culinary Foundation
Bread Module
Pastry and Cake Module Pastry Basics
Pastry and Cake Module Traditional Cakes
Dessert Module
Confectionary Module
Decoration Module
International Cuisine

Program Outline
Culinary Foundation
Cutting skills
Bread and Soups
Introduction to Sauces
Sandwiches and Wraps
Introduction to Salads
Breakfast and Brunch
Farinaceous Dishes
Poultry Dishes
Meat Dishes
Fish and Seafood Dishes
Saudi Cuisine

Program Outline
Culinary Foundation
Introduction to spices and herbs
Stocks and Soups
Lamb, Camel and Halal Butchering
Introduction to mezze
Chicken and Poultry
Fish and Seafood
Saudi Bread and Breakfast
Saudi Specialty, Dates and Sweets

Saudi cuisine 3-month intensive program
The Intensive Saudi Cuisine Professional Program is designed for enthusiasts wanting to enter the industry and acquire the proper qualifications and skills in Saudi Cuisine