ZADK – The Saudi Culinary Arts Academy has signed a strategic collaboration agreement with NEOM Food Company “Topian” to strengthen students’ research and practical capabilities, and to advance innovation in high-quality food recipes using cutting-edge culinary and advanced processing technologies, including 3D-printed food. 
As part of the agreement, students will participate in advanced practical training programs to develop innovative recipes using Topian ingredients, including agricultural products, plant-based proteins, and aquaculture items, in direct collaboration with the NEOM Food team. This effort supports the objectives of Saudi Vision 2030 in developing the national food sector, driving innovation, and promoting sustainability.