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Diploma in Culinary Arts

Diploma Diploma Diploma
About Diploma in Culinary Arts The Diploma in Culinary Arts at ZADK Saudi Culinary Arts Academy is a comprehensive two-year program for passionate culinary enthusiasts. It includes over 1500 hours of hands-on kitchen experience and two practical internships. Whether you’re new to cooking or improving your skills, this program prepares you to succeed. Our curriculum combines traditional techniques with modern trends, ensuring you graduate as a versatile and creative chef ready to excel in both local and international culinary fields.
Title and Accreditation The Diploma in Culinary Arts is accredited by the Technical and Vocational Training Corporation (TVTC) and recognised by Culinary Arts Academy Switzerland.
Duration 2 Year program consisting of 4 terms and two internships
Term 1
1
Term 1
  • Fundamentals of Classical Cooking
  • Food Safety & Hygiene
  • Self-Marketing Skills
  • Technical English Language – 1
  • Culinary Science
  • Baking and Pastry Arts – 1
Term 2
2
Term 2
  • Organisational & Operational Concepts
  • Baking and Pastry Arts – 2
  • Saudi Cuisines – 1
  • Kitchen Management
  • Technical English Language – 2
  • Business Communications
Term 3
3
Term 3
  • Internship: On-the-Job Training 1
Term 4
4
Term 4
  • Cuisines of the World – 1
  • Baking and Pastry Arts – 3
  • Saudi Cuisines – 2
  • Garde Manger – 1
  • Technical English Language – 3
  • Nutrition
Term 5
5
Term 5
  • Cuisines of the World – 2
  • Garde Manger-2
  • Baking and Pastry Arts – 4
  • Saudi Cuisine Fusion
  • Sustainability and Social Responsibility in Business
  • Technical English Language – 4
  • Entrepreneurship
Term 6
6
Term 6
  • Internship: On the Job Training – 2