© All Rights Reserved ZADK Culinary Academy 2024
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Comitted to
Reinvesting for Impact

ZADK Saudi Culinary Arts Academy is a non-profit, independent Saudi company dedicated to transforming the Saudi Arabian food sector. We aim to build a top-quality, best-in-class culinary academy that serves as a platform for driving social change, supporting Saudization efforts, and helping to eradicate unemployment.

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Rania Moualla

Founder & Chairman ZADK

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10% Job Opportunities In Saudi Arabia
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0 Hotels & Restaurants In Khobar Alone
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0 Partner Networks For ZADK Students
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150 Million The number of annual visitors in the Kingdom by 2030
For any inquiries Contact Us

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    News

    ZADK Academy Awarded Full Institutional Accreditation for 3 Years by ETEC KSA
    March 16, 2025
    ZADK Academy Awarded Full Institutional Accreditation for 3 Years by ETEC KSA

    Zadk Academy is grateful to the Education and Training Evaluation Commission (EtecKsa), represented by the National Center for Training Evaluation (Masar Center), for granting the Academy full institutional accreditation for a period of 3 years!

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    ZADK Academy joins Hislo!
    March 12, 2025
    ZADK Academy joins Hislo!

    Great news! 🎉ZADK Academy is now part of the Hislo family, offering unforgettable culinary experiences. Join us to explore the world of cooking and create memories filled with flavor and passion. Stay tuned for exciting updates!

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    ZADK Academy achieves three awards at the Young Chef Olympiad held in India
    March 12, 2025
    ZADK Academy achieves three awards at the Young Chef Olympiad held in India

    ZADK Academy has achieved three awards at the World Chefs Olympics held in India 🇮🇳. We extend our congratulations to the academy’s champions in the Olympics, Chef Ibrahim Hadi and student Abdulaziz Saleh, for winning the Promising Chef award, along with two other awards for Best Dishes

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    ZADK Academy Qualifies for Top 10 Finals in the Young Chef Olympiad in India!
    March 12, 2025
    ZADK Academy Qualifies for Top 10 Finals in the Young Chef Olympiad in India!

    ZADK Academy has qualified for the Top 10 Finals in the Young Chefs Olympics in India!

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    ZADK Academy Students Win Silver and Bronze Medals at HORECA 2024 Culinary Arts Competitions
    March 12, 2025
    ZADK Academy Students Win Silver and Bronze Medals at HORECA 2024 Culinary Arts Competitions

    Students from ZADK Academy won silver and bronze medals during their participation in the culinary arts competitions at HORECA 2024, held at the Riyadh International Convention and Exhibition Center. The competitions featured over 100 chefs from across Saudi Arabia, competing in various categories. The academy’s students also earned certificates for excellence and food safety.

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    Signing a Memorandum of Understanding with Arfa Charity Association for Multiple Sclerosis
    March 12, 2025
    Signing a Memorandum of Understanding with Arfa Charity Association for Multiple Sclerosis

    ZADK Academy signed a Memorandum of Understanding with Arfa Association, aiming to support and train the association’s beneficiaries in the field of culinary arts.

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    Testimonials

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    Dr. Ivan Marten

    Senior Partner and Managing Director

    ZADK culinary institute is a transforming initiative that on the one hand aims to train young Saudis on culinary art to become reputed chefs and develop a Saudi cuisine, and on the other hand promotes initiatives like zero waste cooking, healthy nutrition and locally produced food.

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    Joxe Mari Aizega 

    General Manager of Basque Culinary Center

    We received the visit of Mrs. Moualla at Basque Culinary Center some months ago, we are very happy to see how the project of the new school, ZADK, is already a reality. Congratulation

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    Eneko Atxa 

    Michelin Star Chef

    There is no doubt that gastronomy is a universal language which reflects who we are, where we come from, and what we and our culture and society are like. 

    Gastronomy is also a tool which we have traditionally used with the aim of making people happy through food. 

    In recent years, society has given us, chefs, an extraordinary power and media presence. I firmly believe that we should use our knowledge not only to make dishes of beautiful food, but also for the benefit of society. This way, we hope to give back to society the impact and importance it has conferred upon our sector. I believe that we should reconceive our stance and start to think about what we should be cooking on two fronts, from two different kitchens.   

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