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Reinvesting for Impact

ZADK Saudi Culinary Arts Academy is a non-profit, independent Saudi company dedicated to transforming the Saudi Arabian food sector. We aim to build a top-quality, best-in-class culinary academy that serves as a platform for driving social change, supporting Saudization efforts, and helping to eradicate unemployment.

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Rania Moualla

Founder & Chairman ZADK

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10% Job Opportunities In Saudi Arabia
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0 Hotels & Restaurants In Khobar Alone
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0 Partner Networks For ZADK Students
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150 Million The number of annual visitors in the Kingdom by 2030
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    News

    ZADK culinary academy is changing Saudi food culture one future chef at a time
    June 10, 2024
    ZADK culinary academy is changing Saudi food culture one future chef at a time

    ZADK Saudi Culinary Arts Academy is a one of the entities leading the change in Saudi Arabia’s thriving dining and food scene. ZADK is a non-profit and independent Saudi company dedicated to transforming the Saudi Arabian food sector on a mission to build a top-quality, best-in-class culinary academy that serves as a platform for social […]

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    Saudi Arabia to add 320,000 new hotel rooms by 2030
    June 10, 2024
    Saudi Arabia to add 320,000 new hotel rooms by 2030

    Saudi Arabia will add 320,000 new hotel rooms by 2030 if the country’s tourism plans progress as planned. In a recent interview, Ahmed Al-Khateeb, the Minister of Tourism, emphasized the significant growth witnessed in the sector, citing the Kingdom’s 106 million domestic and international tourists by the end of 2023. https://www.hoteliermiddleeast.com/business/saudi-arabia-to-add-320000-new-hotel-rooms-by-2030

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    Saudi culinary school trains chefs amid tourism boosts
    June 10, 2024
    Saudi culinary school trains chefs amid tourism boosts

    Young women and men are training at the ZADK Academy, which is said to be Saudi Arabia’s first culinary institution, with the aim of finding employment in the country’s growing tourism sector. Vanesse Chan has the details. https://www.reuters.com/video/watch/idRW825205062024RP1

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    Zaidoon Pop-up Concept  
    April 22, 2024
    Zaidoon Pop-up Concept  

    Zaidoon represents a Saudi pop-up concept in collaboration with Kempinski Al Othman Hotel. Our initiative aims to showcase the graduation dishes of our graduates, featuring authentic traditional Saudi cuisine, thoughtfully innovated, and presented using modern culinary techniques. 

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    Woman of the Year Award 
    April 18, 2024
    Woman of the Year Award 

    ZADK Academy extends its acknowledgment to Mrs. Rania Moualla, Chairman of its Board, for her recent award as the philanthropic leader of the Year. This honor was awarded at the KSA Women’s Achievements Awards 2024, hosted by Arabian Business Magazine in Riyadh. The event gathered leading female leaders and catalysts for change from across the […]

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    ZADK Partners with Goody Culinary Solutions
    April 6, 2024
    ZADK Partners with Goody Culinary Solutions

    ZADK’s Chairman, Mrs. Rania Moualla, partnered with Goody Culinary Solutions to train students for food sector innovation. The collaboration features annual events like cooking competitions and virtual workshops and raising awareness of the culinary services market.

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    Testimonials

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    Dr. Ivan Marten

    Senior Partner and Managing Director

    ZADK culinary institute is a transforming initiative that on the one hand aims to train young Saudis on culinary art to become reputed chefs and develop a Saudi cuisine, and on the other hand promotes initiatives like zero waste cooking, healthy nutrition and locally produced food.

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    Joxe Mari Aizega 

    General Manager of Basque Culinary Center

    We received the visit of Mrs. Moualla at Basque Culinary Center some months ago, we are very happy to see how the project of the new school, ZADK, is already a reality. Congratulation

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    Eneko Atxa 

    Michelin Star Chef

    There is no doubt that gastronomy is a universal language which reflects who we are, where we come from, and what we and our culture and society are like. 

    Gastronomy is also a tool which we have traditionally used with the aim of making people happy through food. 

    In recent years, society has given us, chefs, an extraordinary power and media presence. I firmly believe that we should use our knowledge not only to make dishes of beautiful food, but also for the benefit of society. This way, we hope to give back to society the impact and importance it has conferred upon our sector. I believe that we should reconceive our stance and start to think about what we should be cooking on two fronts, from two different kitchens.   

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