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About Saudi Cuisine

Saudi cuisine 3-month intensive program is designed to allow students to perform in a kitchen environment to produce a range of Saudi cuisine dishes and to use the knowledge and skills gained in Classical Cuisine in creating traditional and innovative Saudi dishes. This module is a mix of practical and theory classes the students will need to understand the different processes and techniques involved. Demonstrations with practical hands-on classes ensure the students can produce a wide range of dishes. This program will also enable the student to have a good understanding of the multiple regions in Saudi Arabia.

Duration
Duration

3 months / 12 weeks / 240 hours / 5 days a week / 4 hours a day / 20 hours a week. Program includes theory sessions, demonstrations, Practical hands on sessions, Major final Project, Evaluation on each practical, Final exam.

Learning Outcomes
1
Learning Outcomes

On completion of this Module students will be able to:

  • Show an understanding of the different processes and fundamental techniques involved in Saudi Cuisine and its different regions.
  • Demonstrate a basic knowledge and the skills required in the production of restaurant quality items.
  • Have Clear knowledge of the history behind each dish.
  • Have knowledge of Saudi spices and equipment and how they are used.
  • Produce a range of Saudi main courses.
  • Prepare a range of Saudi desserts.
  • Prepare an innovative Saudi 5 course menu, plan and cook for and event of 50 People.

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