An intake has graduated from an intensive two-month training program implemented in cooperation with Atta Al-Kheir. Spanning a total of 160 training hours, the program included 8 students who trained in a professional culinary environment. The curriculum covered baking, pastry arts, and food safety skills, alongside personal development, critical thinking, and entrepreneurship, with the goal of confidently preparing them for employment opportunities in the culinary sector and future success.