About Catrion

https://www.catrion.com/ar

 

Job title after graduation: Demi Chef De Partie

 

Main duties and responsibilities:

• Receiving raw materials and preparing, processing, and cooking meats, chicken, vegetables, and other foods to prepare the dishes listed on the menu.

• Preparing soups, making salads and both cold and hot appetizers, boiling and cooking oriental foods.

• Preparing the dishes after they are cooked, placing them in appropriate containers, and getting them ready for serving.

• Supervising the cleaning of cooking and food utensils and ensuring adherence to safety and public health procedures and guidelines.

 

Study Plan – Associate Diploma Program in Culinary Arts (One Year)

Program Duration: 1 year

Total hours: 912 hours

• Practical hours: 556 hours
• Theoretical hours: 356 hours
• Total credit hours: 42

 

Courses (15 subjects):

1. Fundamentals of Classical Cooking

2. Self-Marketing Skills

3. Operational Concepts – Level 1

4. Operational Concepts – Level 2

5. Food Safety and Hygiene

6. Saudi Cuisine

7. Nutrition

8. Global Pastry and Bakery Arts

9. Sustainability

10. Entrepreneurship

11. Kitchen Management

12. Foods from Around the World

13. Garde Manger (Cold Food Preparation)

14. Culinary Science

15. Workplace Communication (Business Communication Skills)