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ZADK x ZOMCO

In a step that highlights the importance of strategic partnerships in developing national talent, ZADK Culinary Academy has signed a cooperation agreement with ZOMCO to sponsor a number of trainees enrolled in the Global Cuisine Program. This initiative aims to develop their skills and enhance their readiness to enter the workforce. 
 
This agreement builds on ZADK’s ongoing efforts to establish effective partnerships with the private sector, support the development of national talent, contribute to the growth of the culinary arts and hospitality sectors, and unlock promising opportunities for their future in the Kingdom. 
 
#ZADK #ZOMCO #CulinaryArts #EmpoweringNationalTalent 

From ZADK Graduate to Inspiring Chef

At ZADK, his journey began… and today, his impact continues to grow.  
 
Chef Mohammed Al-Salmani graduated from ZADK Culinary Academy and was awarded a scholarship to pursue his passion for culinary arts in Switzerland. Today, he returns as an instructor, sharing his knowledge and experience with a new generation of Saudi chefs.  
 
A success story nurtured at ZADK… now inspiring generations to come. 

ZADK at THE-ICE; International Panel of Experts Forum

We are proud to share that Mr. Christopher Topsy, Head of Education and Business Development, and Mr. Syed M. P. Abbas, Head of Corporate Services and Board Affairs, represented ZADK, the Saudi Culinary Arts Academy at the International Panel of Experts (IPOE) Forum, held at César Ritz Colleges Switzerland under the umbrella of the International Centre of Excellence in Tourism and Hospitality Education (THE-ICE). 
 
We extend our sincere thanks and appreciation to our partners at Swiss Education Group (SEG) for the kind invitation and warm hospitality. We deeply value this partnership and look forward to continuing to exchange expertise and strengthen collaboration, contributing to the advancement of education and training standards across the tourism and hospitality sectors. 

96th Saudi National Day Celebration

On Saudi National Day, we celebrate our heritage in our own way! 
 
#ZADK Culinary Academy celebrated Saudi National Day 96 with an event that highlighted the richness of Saudi cuisine and the diversity of its culinary heritage. Our students showcased their creativity by preparing dishes inspired by different regions across the Kingdom. 
 
The celebration featured live culinary demonstrations, a variety of national activities, and the launch of the book “Saudi Cuisine: Our Heritage Between Past and Present.” 

96th Saudi National Day

ZADK Culinary Academy invites you to celebrate the 96th Saudi National Day.

Day: Saturday
Date: 19 September 2026
Time: 10:00 AM – 02:00 PM
Location: ZADK, the Saudi Culinary Arts Academy

We are also delighted to launch our latest publication:
Saudi Cuisine… A Bridge Between Past & Present 2026

Please register through the link: Saudi National Day Celebration

We look forward to celebrating together and making it a memorable day for our ZADK community.

Happy 96th Saudi National Day!

Mrs. Rania Moualla, Founder & Chairwoman of ZADK, joined the Circle of Excellence of Swiss Education Group

We are proud to announce that Mrs. Rania Moualla, Founder & Chairwoman of ZADK, has joined the Circle of Excellence of Swiss Education Group, marking an important milestone in a journey built on vision, education, and social impact.

Chaired by renowned Chef Anton Mosimann, the Circle of Excellence brings together distinguished international leaders from the worlds of culinary arts, hospitality, and education, including Mr. Leo Wang, CEO of Swiss Education Group.

Joining this distinguished group represents an important milestone for ZADK, further strengthening our relationship with Swiss Education Group and reflecting our shared commitment to excellence in education, developing future generations, and creating meaningful social impact.

A proud moment for ZADK, and another step in our journey from Saudi Arabia to the world.

ZADK Hosts Rice Workshop

ZADK – The Saudi Culinary Arts Academy hosted a specialized workshop in collaboration with the US Rice Producers Association, giving students the opportunity to explore the versatility of U.S. rice, its characteristics, and its applications in culinary arts.

The workshop combined expert insights with practical learning, helping students expand their knowledge and strengthen their culinary skills.

ZADK thanks the US Rice Producers Association for their valuable contribution and continued support of our students’ learning journey.

ZADK Academy Partners with Plaza Premium Group to Train Saudi Youth

ZADK – The Saudi Culinary Arts Academy has signed a partnership with Plaza Premium Group, the global leader in the independent airport lounge sector and the world’s largest independent airport hospitality operator, to deliver an employment-linked training program aimed at preparing Saudi talent for careers in the food and beverage, hospitality, and tourism sectors.

This partnership reflects the Academy’s commitment to empowering Saudi youth through high-quality training programs that combine academic education with hands-on experience, helping to develop skilled national talent that meets the evolving needs of the labor market and supports the goals of Saudi Vision 2030.

ZADK Graduation Video 2026

Under the gracious patronage of the Prince of the Eastern Province, His Royal Highness Prince Saud bin Naif bin Abdulaziz Al Saud, we celebrated the graduation of 94 male and female students from ZADK, the Saudi Culinary Arts Academy, including students of Higher Diploma Intake 9, 10, and 11, alongside Associate Diploma Intake 2 and 3.

A journey that began with passion has culminated in achievement. Following the signing of their employment contracts, our graduates are stepping into promising careers in the world of professional culinary arts—equipped with knowledge, ambition, and a spirit of creativity. We are proud to contribute to developing national talent and supporting the objectives of Saudi Vision 2030 toward a more creative and excellent future.

ZADK Graduation 2026

We congratulate the graduates of ZADK Academy’s Higher Diploma students Intake 9, 10, and 11, alongside Associate Diploma students Intake 2 and 3.

A total of 94 male and female students have completed their academic journey and begun their professional paths in the culinary world. We are incredibly proud of you and your achievements, and we wish you a bright future filled with success and creativity. You are the fruit of our labor and the ultimate symbol of our mission.

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