The Human Resources Development Fund (HRDF), signed an agreement with ZADK – The Saudi Culinary Arts Academy during the Development Finance Conference in Riyadh, aimed at supporting and empowering job seekers in the field of culinary arts. 
The Fund was represented by the Deputy General Manager for Business, Mr. Feras Abdulaziz Abalkhail 
while the Academy was represented by the Chairwoman of the Board, Mrs. Rania Moualla. 
Thanks to our success partner, the Human Resources Development Fund, for supporting young men and women in the hospitality and culinary arts field, and special thanks to Mr. Turki bin Abdullah AlJawini 
for his continuous follow-up and dedication to developing national talent. 

ZADK – The Saudi Culinary Arts Academy has signed a strategic collaboration agreement with NEOM Food Company “Topian” to strengthen students’ research and practical capabilities, and to advance innovation in high-quality food recipes using cutting-edge culinary and advanced processing technologies, including 3D-printed food. 
As part of the agreement, students will participate in advanced practical training programs to develop innovative recipes using Topian ingredients, including agricultural products, plant-based proteins, and aquaculture items, in direct collaboration with the NEOM Food team. This effort supports the objectives of Saudi Vision 2030 in developing the national food sector, driving innovation, and promoting sustainability. 

ZADK Academy has signed a Memorandum of Understanding with Adeera, a company under the Public Investment Fund, as part of a strategic effort to support and empower Saudi talent in the field of culinary arts within the hospitality and tourism sectors. 
The agreement includes collaboration in talent training and development programs, recruitment and employment initiatives, as well as research, innovation, and industry events, contributing to the growth of a sustainable culinary ecosystem in the Kingdom. 
 
Building on this shared ambition, Mrs. Rania Moualla, Founder & Chairman of ZADK, stated: “We are proud to join hands with Adeera in nurturing national talent through hands-on training and purpose-driven education. This collaboration is a step toward creating a strong culinary identity rooted in Saudi values and global standards.” 
Mr. Ahmed Alomair, Chief Brands Officer at Adeera said: “At أديرا للضيافة | Adeera Hospitality – a PIF Company, we are committed to developing culinary leaders who embody and shape the future of contemporary Saudi cuisine.” Additionally, Ahmed added: “we will empower the next generation of chefs to become ambassadors of local, sustainable, and health-forward culinary practices, while honoring our heritage.” 

From ZADK’s kitchens to the HORECA stage! 👩‍🍳👨‍🍳 Our students brought their creativity, precision, and passion to life during the event held from 15–17 December, transforming their culinary skills into unforgettable experiences. 

Our latest book, “Saudi Cuisine: A Bridge Between the Past & Present”, is now available at Jarir Bookstore. Among our previous publications already featured there, this book highlights the rich culinary heritage of Saudi Arabia, connecting traditional recipes with modern interpretations. 
It is a celebration of flavors, culture, and innovation in Saudi cuisine. 

Six years have passed since His Royal Highness, Prince Saud Bin Naif bin Abdulaziz, Governor of the Eastern Province, inaugurated the academy as an educational endowment. This initiative has been both an honor and a significant responsibility, carrying a mission that began as a vision and has grown into a proud and inspiring reality, one that empowers Saudi youth and opens new pathways for a successful professional future. 

We are proud to announce that ZADK Saudi Culinary Academy has signed a partnership with Lamar Holding as one of the key donors for our new state-of-the-art campus. This collaboration reflects our shared commitment to advancing culinary education in the Kingdom and empowering the next generation of Saudi talent. We extend our heartfelt appreciation to Dr. Lina Noureddin, Managing Director and CEO of Lamar Holding, for her inspiring support and belief in ZADK’s vision. A special recognition goes to our Founder and Chairwoman, Mrs. Rania Mualla, whose leadership and dedication continue to shape ZADK’s mission of excellence and innovation.  

ZADK at Expo 2025 Osaka — Celebrating Saudi Women Shaping the Future 

At Expo 2025 Osaka, the Saudi Pavilion hosted an inspiring session under the “Her Influence” series titled “Her Influence: Saudi Women Shaping the Future.” The event spotlighted the stories and successes of Saudi women whose achievements continue to make a lasting mark both locally and globally. 

Through engaging discussions, the session explored the vital role of Saudi women in driving progress across culture, diplomacy, innovation, and social development, underscoring their leadership in building a sustainable and forward-looking future for the Kingdom. 

Representing ZADK – The Saudi Culinary Arts Academy, Mrs. Rania Moualla, Founder and Chairwoman, joined the panel “Trailblazers: Saudi Women Shaping the Future.” Alongside anthropologist and cultural advisor Ghada Al-Muhanna and moderator Weam Al-Dakheel, Mrs. Moualla shared her inspiring journey in championing culinary education, sustainability, and youth empowerment. 

Her insights reflected how purpose-driven leadership and innovation can transform communities and empower generations. 

The discussion celebrated the strength, resilience, and ambition of Saudi women who continue to elevate the Kingdom’s global presence — paving the way toward Expo 2030 Riyadh and shaping a brighter future for all. 

Ms. Rania Moualla Receives an International Award from the Fair Saturday Foundation in Bilbao 
Bilbao, Spain – September 29, 2025 

The Fair Saturday Foundation, in its 8th annual awards ceremony, honored a number of global leaders who have made a significant social impact through culture and creativity. The event took place at the Guggenheim Museum in Bilbao, Spain. 

Among this year’s honorees was Ms. Rania Moualla, Founder and Chairwoman of the ZADK Saudi Culinary Academy, recognized for her pioneering role in empowering Saudi youth, preserving national culinary heritage, and promoting sustainability through education and training in the culinary sector. 

This recognition highlights the vital role of culture and the arts in building more just and inclusive societies. It also celebrates the contributions of global pioneers, including Ms. Rania Moualla whose establishment of the first non-profit culinary academy in Saudi Arabia has created lasting positive change and new career opportunities for young men and women across the Kingdom. 

ZADK is proud to announce the launch of its newest publication, “Saudi Cuisine – A Bridge Between the Past & Present.” This special edition features 77 authentic recipes from across the Kingdom and shares inspiring stories of our graduates from intakes 06, 07, and 08 (2024–2025).

The book celebrates Saudi culinary heritage, presenting it through the lens of today’s innovative chefs and the bright talents of ZADK’s alumni. It is a testament to our mission of connecting tradition with modernity, and of empowering a new generation of culinary leaders.