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ZADK Academy is now part of the Hislo family, offering unforgettable culinary experiences. Join us to explore the world of cooking and create memories filled with flavor and passion. Stay tuned for exciting updates!

ZADK Academy has achieved three awards at the World Chefs Olympics held in India 🇮🇳.

We extend our congratulations to the academy’s champions in the Olympics, Chef Ibrahim Hadi and student Abdulaziz Saleh, for winning the Promising Chef award, along with two other awards for Best Dishes

ZADK Academy has qualified for the Top 10 Finals in the Young Chefs Olympics in India!

Students from ZADK Academy won silver and bronze medals during their participation in the culinary arts competitions at HORECA 2024, held at the Riyadh International Convention and Exhibition Center.

The competitions featured over 100 chefs from across Saudi Arabia, competing in various categories. The academy’s students also earned certificates for excellence and food safety.

ZADK Academy signed a Memorandum of Understanding with Arfa Association, aiming to support and train the association’s beneficiaries in the field of culinary arts.

The Chairmen of the Board of Directors at ZADK Academy, Ms. Rania Moualla, signed a Memorandum of Understanding with the Athath Cooperative Association, represented by its Secretary-General, Mr. Hamad Al-Dhuwaili.
The memorandum aims to promote social sustainability and activate cooperation between the two entities.

The National Center for Palms and Dates signed an agreement with the Saudi Culinary Arts Academy, “ZADK,” represented by Ms. Rania Moualla, Chairwoman of the Board. The agreement aims to support innovation in value-added date products and open new horizons in the culinary field.

The Saudi Culinary Academy, ZADK, has reached a remarkable milestone by winning the prestigious award for Best Culinary Training Facility in the Middle East at the recent World Culinary Awards ceremony in Dubai. This honor marks a significant achievement in ZADK’s mission to train local talent, preparing them for successful careers as chefs in the food and tourism industries.

Mrs. Rania Moualla, the Chairman of the Academy’s Board of Directors, expressed immense pride in the academy’s team for receiving this global recognition. She emphasized that the award is particularly meaningful due to the rigorous standards and criteria in the culinary arts.

In a male-dominated profession, Rania Moualla stands as a transformative figure behind ZADK, Saudi Arabia’s first Culinary Arts Academy. Combining her passion for food with a mission for social change, Moualla has created a space where Saudi youth, both men and women, learn to celebrate their culinary heritage while embracing modern techniques. Through initiatives like zero-waste cooking, community engagement, and empowering female chefs, the academy is shaping the future of gastronomy in Saudi Arabia.

Explore how this remarkable academy is preserving traditions, creating opportunities, and redefining culinary education in Saudi Arabia.

Continue reading the full article here:

https://theurbanactivist.com/idea/hidden-recipes-inside-a-womans-culinary-academy-in-saudi-arabia

In a new achievement added to our series of successes, we are pleased to announce that our Culinary Arts Diploma Program has received international accreditation from the World Tourism Organization (UN Tourism) through its accreditation system known as (TedQual). This accreditation reflects our commitment to providing high-quality education in the field of culinary arts and enhances our position as a leading destination for vocational education.

We are also pleased to announce that the academy has been selected as one of the top 5 educational institutions in the Kingdom in the final evaluation. This selection is the result of our continuous efforts in developing our educational programs and providing an outstanding learning environment.