We’re proud to highlight the continued support of Nidal Farms, our trusted partner for fresh, locally grown produce from the Eastern Region 🌱.
Beyond year-round supply, Nidal Farms has supported a new initiative at ZADK by helping transform our patio into a small in-house garden—providing plants and seeds that allow our students to grow local ingredients for use in our kitchens and classes.

Maintained by our Green Club students, under the supervision of Sustainability Champion Chef Ibrahim and with guidance from Nidal Farms, this garden supports our sustainability goals and key UN SDGs 🌍.

Thank you, Nidal Farms, for being a true partner in building a greener future 🤝🌿.