From Australia to Saudi 🥩🔥 
Special thank you to Meat & Livestock Australia 
Our students had the privilege of learning from the Aussie Meat Academy in an immersive, hands-on workshop with Chef Tarek Ibrahim @cheftarekibrahim, covering the full journey of meat preparation. From understanding primal cuts and cutting steak portions correctly, to mastering proper handling and cooking techniques, the session emphasized precision, quality, and respect for the product, essential skills for every aspiring chef.