In a male-dominated profession, Rania Moualla stands as a transformative figure behind ZADK, Saudi Arabia’s first Culinary Arts Academy. Combining her passion for food with a mission for social change, Moualla has created a space where Saudi youth, both men and women, learn to celebrate their culinary heritage while embracing modern techniques. Through initiatives like zero-waste cooking, community engagement, and empowering female chefs, the academy is shaping the future of gastronomy in Saudi Arabia.

Explore how this remarkable academy is preserving traditions, creating opportunities, and redefining culinary education in Saudi Arabia.

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https://theurbanactivist.com/idea/hidden-recipes-inside-a-womans-culinary-academy-in-saudi-arabia