ZADK Culinary Academy invites you to celebrate the 96th Saudi National Day. Day: SaturdayDate: 19 September 2026Time: 10:00 AM – 02:00 PMLocation: ZADK, the Saudi Culinary Arts Academy We are also delighted to launch our latest publication:Saudi Cuisine… A Bridge Between Past & Present 2026 Please register through the link: Saudi National Day Celebration We look forward to celebrating […]

We are proud to announce that Mrs. Rania Moualla, Founder & Chairwoman of ZADK, has joined the Circle of Excellence of Swiss Education Group, marking an important milestone in a journey built on vision, education, and social impact. Chaired by renowned Chef Anton Mosimann, the Circle of Excellence brings together distinguished international leaders from the […]

ZADK – The Saudi Culinary Arts Academy hosted a specialized workshop in collaboration with the US Rice Producers Association, giving students the opportunity to explore the versatility of U.S. rice, its characteristics, and its applications in culinary arts. The workshop combined expert insights with practical learning, helping students expand their knowledge and strengthen their culinary skills. ZADK […]

ZADK – The Saudi Culinary Arts Academy has signed a partnership with Plaza Premium Group, the global leader in the independent airport lounge sector and the world’s largest independent airport hospitality operator, to deliver an employment-linked training program aimed at preparing Saudi talent for careers in the food and beverage, hospitality, and tourism sectors. This […]

Under the gracious patronage of the Prince of the Eastern Province, His Royal Highness Prince Saud bin Naif bin Abdulaziz Al Saud, we celebrated the graduation of 94 male and female students from ZADK, the Saudi Culinary Arts Academy, including students of Higher Diploma Intake 9, 10, and 11, alongside Associate Diploma Intake 2 and […]

We congratulate the graduates of ZADK Academy’s Higher Diploma students Intake 9, 10, and 11, alongside Associate Diploma students Intake 2 and 3. A total of 94 male and female students have completed their academic journey and begun their professional paths in the culinary world. We are incredibly proud of you and your achievements, and […]

An intake has graduated from an intensive two-month training program implemented in cooperation with Atta Al-Kheir. Spanning a total of 160 training hours, the program included 8 students who trained in a professional culinary environment. The curriculum covered baking, pastry arts, and food safety skills, alongside personal development, critical thinking, and entrepreneurship, with the goal […]