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Recipe For success

Recipe Recipe Recipe
Recipe for Success Our programs align with the stages of becoming a chef, systematically developing students’ skills and knowledge for professional growth. Following TVTC standards, each term builds on the last, mirroring progression through professional kitchen ranks. By the end, students achieve comprehensive mastery in both the art and management of cooking.
Stage 1
1
Stage 1

students prepare for the role of Commis Chef by learning basic culinary techniques, kitchen safety, and fundamental cooking methods.

Stage 2
2
Stage 2

students enhance their proficiency in specialized kitchen areas, preparing them for section-specific responsibilities as Chef de Partie.

Stage 3
3
Stage 3

students develop leadership skills for the role of Sous Chef, focusing on kitchen management and operations.

Stage 4
4
Stage 4

students refine their culinary expertise and cultivate the leadership qualities necessary to become a Head Chef.