3 months / 12 weeks / 240 hours / 5 days a week / 4 hours a day / 20 hours a week. Program includes theory sessions, demonstrations, Practical hands on sessions, Major final Project, Evaluation on each practical, Final exam.
About Saudi Cuisine
Saudi cuisine 3-month intensive program is designed to allow students to perform in a kitchen environment to produce a range of Saudi cuisine dishes and to use the knowledge and skills gained in Classical Cuisine in creating traditional and innovative Saudi dishes. This module is a mix of practical and theory classes the students will need to understand the different processes and techniques involved. Demonstrations with practical hands-on classes ensure the students can produce a wide range of dishes. This program will also enable the student to have a good understanding of the multiple regions in Saudi Arabia.
