Cater to your career with the perfect blend of entrepreneurial learning and culinary skills delivered over 2 years including 5 months internship with leading companies. With over 1500 hours of kitchen experience this unique higher diploma offers successful students the opportunity to become a top chef in Saudi Arabia, or overseas.
Qualified certified chefs to start working in the industry as First Commie Chefs.
The related programs are given opportunity for enthusiasts to retrain a new career within hospitality industry and for chefs to enhance and extend their skill set.
The programs are emphasize on:
Programs are created to provide experience and qualifications to enable students to find employment or / and business in their desired field.
Duration: 240 Hours + 240 Hours Internship
The ZADK Code of Ethics provides the foundation for our business culture and underscores our commitment to performance with integrity. The Code of Ethics provides guidelines for employee behavior and affirms our commitment to uphold our core values such as our commitment to our employees, standards of work, and our relationship with our communities. We embrace the ZADK Code of Ethics, every day and in every aspect of professionalism.
To promote compliance with all applicable laws, rules and regulations, the Board of Directors has adopted a the standards and to protect ZADK and all who are performing official duties on its behalf, in various capacities as ZADK Representatives. The policy provides information on reporting potential violations regarding suspected improper accounting or auditing practices, illegal or unethical conduct or behavior, conflict of interest in finances or other aspects of ZADK operations.
Download Code of Ethics
The Intensive Saudi Cuisine Professional Program is designed for enthusiasts wanting to enter the industry and acquire the proper qualifications and skills in Saudi Cuisine.