ZADK – The Saudi Culinary Arts Academy hosted a specialized workshop in collaboration with the US Rice Producers Association, giving students the opportunity to explore the versatility of U.S. rice, its characteristics, and its applications in culinary arts.

The workshop combined expert insights with practical learning, helping students expand their knowledge and strengthen their culinary skills.

ZADK thanks the US Rice Producers Association for their valuable contribution and continued support of our students’ learning journey.