The Saudi Culinary Academy, ZADK, has reached a remarkable milestone by winning the prestigious award for Best Culinary Training Facility in the Middle East at the recent World Culinary Awards ceremony in Dubai. This honor marks a significant achievement in ZADK’s mission to train local talent, preparing them for successful careers as chefs in the food and tourism industries.

Mrs. Rania Moualla, the Chairman of the Academy’s Board of Directors, expressed immense pride in the academy’s team for receiving this global recognition. She emphasized that the award is particularly meaningful due to the rigorous standards and criteria in the culinary arts.