The Chairmen of the Board of Directors at ZADK Academy, Ms. Rania Moualla, signed a Memorandum of Understanding with the Athath Cooperative Association, represented by its Secretary-General, Mr. Hamad Al-Dhuwaili.
The memorandum aims to promote social sustainability and activate cooperation between the two entities.

The National Center for Palms and Dates signed an agreement with the Saudi Culinary Arts Academy, “ZADK,” represented by Ms. Rania Moualla, Chairwoman of the Board. The agreement aims to support innovation in value-added date products and open new horizons in the culinary field.

ZADK’s Chairman, Mrs. Rania Moualla, partnered with Goody Culinary Solutions to train students for food sector innovation. The collaboration features annual events like cooking competitions and virtual workshops and raising awareness of the culinary services market.