We would like to thank US MEAT for their valuable collaboration with us and for delivering an outstanding and inspiring workshop.

Their enriching contribution helped enhance our students’ knowledge and further enriched their educational experience.

We look forward to more future opportunities for collaboration that support the development of our students’ skills and elevate their learning journey.

We are proud of the students of ZADK – The Saudi Culinary Arts Academy for sharing their inspiring experiences throughout their cooperative training journey and the professional and personal growth they achieved in real-world hospitality environments.

A special thank you to our partners for supporting our students and providing valuable opportunities that empower them to build their professional futures with confidence and excellence.

Thank you, Nada, for your continued support and contribution to preparing the next generation of Saudi chefs.

We are proud of our long-standing partnership with Nada, which has played a significant role in supporting and developing young talent in the culinary sector.

By providing high-quality local products used in practical training within the academy, Nada continues to support culinary education and reinforce the importance of national products.

We would like to thank Barry Callebaut – Chocolate Academy for delivering the chocolate workshop and for sharing their valuable expertise and knowledge with our students.

This inspiring experience provided our students with the opportunity to explore the latest techniques and practices in the world of chocolate and to learn from a distinguished group of industry professionals, enriching their knowledge and contributing to the development of their professional skills.