Saudi-Swiss Diploma in Culinary Arts

2 Year Programme

Saudi-Swiss Diploma in Culinary Arts is delivered in partnership with the Culinary Arts Academy Switzerland

Entry Requirements
Procedure
FEE
Date & Deadlines
Eligibility for Scholarship
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Who Should Apply
  • High-school graduates with a passion for food and a desire for a culinary career
  • Those already in work but seeking a career change
  • Those already working in the culinary industry and seeking to increase their knowledge and skills to progress their career with a professional qualification
  • People with a passion for cooking and a strong desire to pursue a culinary career in the hotel orrestaurant business

Title and Accreditation
Saudi-Swiss Higher Diploma in Culinary Arts is recognized by Culinary Arts Academy in Switzerland and accredited by Technical and Vocational Training Corporation (TVTC)

Duration
It is two years diploma including the internship program. It consists of four terms in addition to the 5 months of internship. The diploma gives 2076 hours of hands on experience.

1
TERM 1
Fundamentals of Classical Cooking - Practical
Fundamentals of Classical Cooking - Theory
Food Safety and Sanitation
Introduction to Industry Experience
English Language Support
2
TERM 2
Culinary Skills in Banquet and Buffet Preparation
Introduction to Baking and Pastry Arts
Kitchen Management
Business Communication
English Language Support
3
TERM 3
Cuisines of Europe
The World of Garde Manger
Nutrition
English Language Support
4
TERM 4
Fundamentals of Saudi Cuisine Theory
Fundamentals of Saudi Cuisine Practical
Sustainability and Social Responsibility in Business
Entrepreneurship
English Language and Technical Language