News

ZADK Academy has signed a Memorandum of Understanding with Adeera, a company under the Public Investment Fund, as part of a strategic effort to support and empower Saudi talent in the field of culinary arts within the hospitality and tourism sectors. The agreement includes collaboration in talent training and development programs, recruitment and employment initiatives, as well […]

From ZADK’s kitchens to the HORECA stage! 👩‍🍳👨‍🍳 Our students brought their creativity, precision, and passion to life during the event held from 15–17 December, transforming their culinary skills into unforgettable experiences. 

Our latest book, “Saudi Cuisine: A Bridge Between the Past & Present”, is now available at Jarir Bookstore. Among our previous publications already featured there, this book highlights the rich culinary heritage of Saudi Arabia, connecting traditional recipes with modern interpretations. It is a celebration of flavors, culture, and innovation in Saudi cuisine. 

Six years have passed since His Royal Highness, Prince Saud Bin Naif bin Abdulaziz, Governor of the Eastern Province, inaugurated the academy as an educational endowment. This initiative has been both an honor and a significant responsibility, carrying a mission that began as a vision and has grown into a proud and inspiring reality, one […]

We are proud to announce that ZADK Saudi Culinary Academy has signed a partnership with Lamar Holding as one of the key donors for our new state-of-the-art campus. This collaboration reflects our shared commitment to advancing culinary education in the Kingdom and empowering the next generation of Saudi talent. We extend our heartfelt appreciation to […]

ZADK at Expo 2025 Osaka — Celebrating Saudi Women Shaping the Future  At Expo 2025 Osaka, the Saudi Pavilion hosted an inspiring session under the “Her Influence” series titled “Her Influence: Saudi Women Shaping the Future.” The event spotlighted the stories and successes of Saudi women whose achievements continue to make a lasting mark both […]

Ms. Rania Moualla Receives an International Award from the Fair Saturday Foundation in Bilbao Bilbao, Spain – September 29, 2025  The Fair Saturday Foundation, in its 8th annual awards ceremony, honored a number of global leaders who have made a significant social impact through culture and creativity. The event took place at the Guggenheim Museum in […]

ZADK is proud to announce the launch of its newest publication, “Saudi Cuisine – A Bridge Between the Past & Present.” This special edition features 77 authentic recipes from across the Kingdom and shares inspiring stories of our graduates from intakes 06, 07, and 08 (2024–2025). The book celebrates Saudi culinary heritage, presenting it through […]

In celebration of Saudi National Day, the newest publication, “Saudi Cuisine – A Bridge Between the Past & Present.” and other ZADK books will be available for purchase during the celebration on Saturday, 20 September 2025: All income from these books will go directly to the Student’s Fund in support of our learners. Join us […]