News

Ms. Rania Moualla Receives an International Award from the Fair Saturday Foundation in Bilbao Bilbao, Spain – September 29, 2025  The Fair Saturday Foundation, in its 8th annual awards ceremony, honored a number of global leaders who have made a significant social impact through culture and creativity. The event took place at the Guggenheim Museum in […]

ZADK is proud to announce the launch of its newest publication, “Saudi Cuisine – A Bridge Between the Past & Present.” This special edition features 77 authentic recipes from across the Kingdom and shares inspiring stories of our graduates from intakes 06, 07, and 08 (2024–2025). The book celebrates Saudi culinary heritage, presenting it through […]

In celebration of Saudi National Day, the newest publication, “Saudi Cuisine – A Bridge Between the Past & Present.” and other ZADK books will be available for purchase during the celebration on Saturday, 20 September 2025: All income from these books will go directly to the Student’s Fund in support of our learners. Join us […]

ZADK Culinary Academy invites you Saturday, 20 September 2025 to celebrate the 95th Saudi National Day 🇸🇦 Exhibition of our students’ creations featuring traditional dishes from across the Kingdom Various national activities Plus the signing of our book “Saudi Cuisine: A Bridge Between the Past & Present” Please register through the link: shorturl.at/3C75T 

This article was published in Diario Vasco, the leading newspaper in San Sebastián — widely known as the culinary capital of the world! It highlights ZADK and proudly recognizes the contributions of our Founder & Chairwoman, Mrs. Rania Moualla. The journalist was particularly impressed by ZADK’s strategic vision, its impactful initiatives, and the inspiring leadership […]

We are proud to announce the signing of a new partnership agreement with United Catering Company – DAMAC, one of the leading names in the catering sector across Saudi Arabia and the GCC. Through the HRDF program, this collaboration will sponsor students in a training-to-employment pathway, empowering the next generation of Saudi chefs — and […]

We’re proud to share this wonderful feature by The Urban Activist, highlighting ZADK’s role in empowering women through culinary arts. The article offers an insightful look into our vision and how culinary education is shaping lives. “It’s not just about cooking — it’s about confidence, culture, and change.” – The Urban Activist 👉 Read the […]

Under the gracious patronage of His Royal Highness Prince Saud bin Naif bin Abdulaziz Al Saud, Governor of the Eastern Province, We proudly celebrated the graduation of 99 students from ZADK Culinary Academy 🎓✨ Graduates from the Higher Diploma program we proudly celebrate our 6th, 7th, 8th Cohorts and our 1st Associate Diploma cohort whom […]

We are honored to celebrate our esteemed Chairman, Mrs. Rania Moualla, for her powerful presence and recognition in the Her Influence Exhibition held in Osaka, Japan. Her remarkable leadership, vision, and unwavering dedication to empowerment were beautifully captured in this international platform that celebrates women shaping the future across cultures and industries. Mrs. Rania’s participation is a reflection of […]