News

Dive into our latest ZADK Annual Newsletter for 2025, now available in an interactive, easy-to-read flipbook format!For full screen access, kindly click here.

Our latest book, “Saudi Cuisine: A Bridge Between the Past & Present”, is now available at Jarir Bookstore. Among our previous publications already featured there, this book highlights the rich culinary heritage of Saudi Arabia, connecting traditional recipes with modern interpretations. It is a celebration of flavors, culture, and innovation in Saudi cuisine. 

ZADK is proud to announce the launch of its newest publication, “Saudi Cuisine – A Bridge Between the Past & Present.” This special edition features 77 authentic recipes from across the Kingdom and shares inspiring stories of our graduates from intakes 06, 07, and 08 (2024–2025). The book celebrates Saudi culinary heritage, presenting it through […]

In celebration of Saudi National Day, the newest publication, “Saudi Cuisine – A Bridge Between the Past & Present.” and other ZADK books will be available for purchase during the celebration on Saturday, 20 September 2025: All income from these books will go directly to the Student’s Fund in support of our learners. Join us […]

This article was published in Diario Vasco, the leading newspaper in San Sebastián — widely known as the culinary capital of the world! It highlights ZADK and proudly recognizes the contributions of our Founder & Chairwoman, Mrs. Rania Moualla. The journalist was particularly impressed by ZADK’s strategic vision, its impactful initiatives, and the inspiring leadership […]

We’re proud to share this wonderful feature by The Urban Activist, highlighting ZADK’s role in empowering women through culinary arts. The article offers an insightful look into our vision and how culinary education is shaping lives. “It’s not just about cooking — it’s about confidence, culture, and change.” – The Urban Activist ? Read the […]

In a male-dominated profession, Rania Moualla stands as a transformative figure behind ZADK, Saudi Arabia’s first Culinary Arts Academy. Combining her passion for food with a mission for social change, Moualla has created a space where Saudi youth, both men and women, learn to celebrate their culinary heritage while embracing modern techniques. Through initiatives like zero-waste […]