News

Chef Dania Al-Zahrani Represents ZADK at the Young Chef Olympiad

With great pride, we announce that ZADK – The Saudi Culinary Arts Academy will be represented by one of our students, Chef Dania Al-Zahrani, at the Young Chef Olympiad in India on February 1, under the supervision of Head Chef of Instructors Youssef Al-Jabasini.  We wish Chef Dania the very best and hope she achieves outstanding results that honor the […]

From Australia to Saudi Arabia: A Hands-On Journey into Meat Mastery

From Australia to Saudi ?? Special thank you to Meat & Livestock Australia Our students had the privilege of learning from the Aussie Meat Academy in an immersive, hands-on workshop with Chef Tarek Ibrahim @cheftarekibrahim, covering the full journey of meat preparation. From understanding primal cuts and cutting steak portions correctly, to mastering proper handling and cooking techniques, the session […]