ZADK – The Saudi Culinary Arts Academy hosted a specialized workshop in collaboration with the US Rice Producers Association, giving students the opportunity to explore the versatility of U.S. rice, its characteristics, and its applications in culinary arts. The workshop combined expert insights with practical learning, helping students expand their knowledge and strengthen their culinary skills. ZADK […]

With great pride, we announce that ZADK – The Saudi Culinary Arts Academy will be represented by one of our students, Chef Dania Al-Zahrani, at the Young Chef Olympiad in India on February 1, under the supervision of Head Chef of Instructors Youssef Al-Jabasini.  We wish Chef Dania the very best and hope she achieves outstanding results that honor the […]

From Australia to Saudi ?? Special thank you to Meat & Livestock Australia Our students had the privilege of learning from the Aussie Meat Academy in an immersive, hands-on workshop with Chef Tarek Ibrahim @cheftarekibrahim, covering the full journey of meat preparation. From understanding primal cuts and cutting steak portions correctly, to mastering proper handling and cooking techniques, the session […]