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ZADK at THE-ICE; International Panel of Experts Forum

We are proud to share that Mr. Christopher Topsy, Head of Education and Business Development, and Mr. Syed M. P. Abbas, Head of Corporate Services and Board Affairs, represented ZADK, the Saudi Culinary Arts Academy at the International Panel of Experts (IPOE) Forum, held at César Ritz Colleges Switzerland under the umbrella of the International Centre of Excellence in Tourism and Hospitality Education (THE-ICE). 
 
We extend our sincere thanks and appreciation to our partners at Swiss Education Group (SEG) for the kind invitation and warm hospitality. We deeply value this partnership and look forward to continuing to exchange expertise and strengthen collaboration, contributing to the advancement of education and training standards across the tourism and hospitality sectors. 

96th Saudi National Day Celebration

On Saudi National Day, we celebrate our heritage in our own way! 
 
#ZADK Culinary Academy celebrated Saudi National Day 96 with an event that highlighted the richness of Saudi cuisine and the diversity of its culinary heritage. Our students showcased their creativity by preparing dishes inspired by different regions across the Kingdom. 
 
The celebration featured live culinary demonstrations, a variety of national activities, and the launch of the book “Saudi Cuisine: Our Heritage Between Past and Present.” 

Local Roots, Global Vision

ZADK Hosts International Advisory Board Forum 2026

ZADK – The Saudi Culinary Arts Academy organized its International Advisory Board Forum, attended by board members and partners in the hospitality sector. The forum featured panel discussions on the global vision of the culinary field, the importance of sustainability and innovation, and nonprofit operating models, in addition to an interactive session with the academy’s students and alumni.

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