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Partnership Agreement with United Catering Company – DAMAC
August 7, 2025
Partnership Agreement with United Catering Company – DAMAC

We are proud to announce the signing of a new partnership agreement with United Catering Company – DAMAC, one of the leading names in the catering sector across Saudi Arabia and the GCC. Through the HRDF program, this collaboration will sponsor students in a training-to-employment pathway, empowering the next generation of Saudi chefs — and […]

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Signing a Memorandum of Understanding with Arfa Charity Association for Multiple Sclerosis
March 12, 2025
Signing a Memorandum of Understanding with Arfa Charity Association for Multiple Sclerosis

ZADK Academy signed a Memorandum of Understanding with Arfa Association, aiming to support and train the association’s beneficiaries in the field of culinary arts.

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Signing a Memorandum of Understanding with the Furniture Cooperative Association
March 12, 2025
Signing a Memorandum of Understanding with the Furniture Cooperative Association

The Chairmen of the Board of Directors at ZADK Academy, Ms. Rania Moualla, signed a Memorandum of Understanding with the Athath Cooperative Association, represented by its Secretary-General, Mr. Hamad Al-Dhuwaili.The memorandum aims to promote social sustainability and activate cooperation between the two entities.

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Signing a Memorandum of Understanding with the National Center for Dates and Palms
March 12, 2025
Signing a Memorandum of Understanding with the National Center for Dates and Palms

The National Center for Palms and Dates signed an agreement with the Saudi Culinary Arts Academy, “ZADK,” represented by Ms. Rania Moualla, Chairwoman of the Board. The agreement aims to support innovation in value-added date products and open new horizons in the culinary field.

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ZADK Partners with Goody Culinary Solutions
April 6, 2024
ZADK Partners with Goody Culinary Solutions

ZADK’s Chairman, Mrs. Rania Moualla, partnered with Goody Culinary Solutions to train students for food sector innovation. The collaboration features annual events like cooking competitions and virtual workshops and raising awareness of the culinary services market.

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