We are honored to celebrate our esteemed Chairman, Mrs. Rania Moualla, for her powerful presence and recognition in the Her Influence Exhibition held in Osaka, Japan.

Her remarkable leadership, vision, and unwavering dedication to empowerment were beautifully captured in this international platform that celebrates women shaping the future across cultures and industries.

Mrs. Rania’s participation is a reflection of ZADK’s commitment to excellence, innovation, and the advancement of women in Saudi Arabia and beyond. Congratulations, Mrs. Rania, for representing ZADK and Saudi women with grace and distinction. Your influence continues to inspire us all.

The story is for your kind viewing below:

👉Her influence.. a tribute to inspiring Saudi Women | #Expo2025

Great news! 🎉
ZADK Academy is now part of the Hislo family, offering unforgettable culinary experiences. Join us to explore the world of cooking and create memories filled with flavor and passion. Stay tuned for exciting updates!

Zadk Academy is grateful to the Education and Training Evaluation Commission (EtecKsa), represented by the National Center for Training Evaluation (Masar Center), for granting the Academy full institutional accreditation for a period of 3 years!

ZADK Academy has achieved three awards at the World Chefs Olympics held in India 🇮🇳.

We extend our congratulations to the academy’s champions in the Olympics, Chef Ibrahim Hadi and student Abdulaziz Saleh, for winning the Promising Chef award, along with two other awards for Best Dishes

ZADK Academy has qualified for the Top 10 Finals in the Young Chefs Olympics in India!

Students from ZADK Academy won silver and bronze medals during their participation in the culinary arts competitions at HORECA 2024, held at the Riyadh International Convention and Exhibition Center.

The competitions featured over 100 chefs from across Saudi Arabia, competing in various categories. The academy’s students also earned certificates for excellence and food safety.

ZADK Academy signed a Memorandum of Understanding with Arfa Association, aiming to support and train the association’s beneficiaries in the field of culinary arts.

The Chairmen of the Board of Directors at ZADK Academy, Ms. Rania Moualla, signed a Memorandum of Understanding with the Athath Cooperative Association, represented by its Secretary-General, Mr. Hamad Al-Dhuwaili.
The memorandum aims to promote social sustainability and activate cooperation between the two entities.

The National Center for Palms and Dates signed an agreement with the Saudi Culinary Arts Academy, “ZADK,” represented by Ms. Rania Moualla, Chairwoman of the Board. The agreement aims to support innovation in value-added date products and open new horizons in the culinary field.

The Saudi Culinary Academy, ZADK, has reached a remarkable milestone by winning the prestigious award for Best Culinary Training Facility in the Middle East at the recent World Culinary Awards ceremony in Dubai. This honor marks a significant achievement in ZADK’s mission to train local talent, preparing them for successful careers as chefs in the food and tourism industries.

Mrs. Rania Moualla, the Chairman of the Academy’s Board of Directors, expressed immense pride in the academy’s team for receiving this global recognition. She emphasized that the award is particularly meaningful due to the rigorous standards and criteria in the culinary arts.