With great pride, we announce that ZADK – The Saudi Culinary Arts Academy will be represented by one of our students, Chef Dania Al-Zahrani, at the Young Chef Olympiad in India on February 1, under the supervision of Head Chef of Instructors Youssef Al-Jabasini.
We wish Chef Dania the very best and hope she achieves outstanding results that honor the Kingdom.
Stay tuned!
From Australia to Saudi 🥩🔥
Special thank you to Meat & Livestock Australia
Our students had the privilege of learning from the Aussie Meat Academy in an immersive, hands-on workshop with Chef Tarek Ibrahim @cheftarekibrahim, covering the full journey of meat preparation. From understanding primal cuts and cutting steak portions correctly, to mastering proper handling and cooking techniques, the session emphasized precision, quality, and respect for the product, essential skills for every aspiring chef.
