ZADK Culinary Academy invites you to celebrate the 96th Saudi National Day.
Day: Saturday
Date: 19 September 2026
Time: 10:00 AM – 02:00 PM
Location: ZADK, the Saudi Culinary Arts Academy
We are also delighted to launch our latest publication:
Saudi Cuisine… A Bridge Between Past & Present 2026
Please register through the link: Saudi National Day Celebration
We look forward to celebrating together and making it a memorable day for our ZADK community.
Happy 96th Saudi National Day!
We are proud to announce that Mrs. Rania Moualla, Founder & Chairwoman of ZADK, has joined the Circle of Excellence of Swiss Education Group, marking an important milestone in a journey built on vision, education, and social impact.
Chaired by renowned Chef Anton Mosimann, the Circle of Excellence brings together distinguished international leaders from the worlds of culinary arts, hospitality, and education, including Mr. Leo Wang, CEO of Swiss Education Group.
Joining this distinguished group represents an important milestone for ZADK, further strengthening our relationship with Swiss Education Group and reflecting our shared commitment to excellence in education, developing future generations, and creating meaningful social impact.
A proud moment for ZADK, and another step in our journey from Saudi Arabia to the world.
ZADK – The Saudi Culinary Arts Academy hosted a specialized workshop in collaboration with the US Rice Producers Association, giving students the opportunity to explore the versatility of U.S. rice, its characteristics, and its applications in culinary arts.
The workshop combined expert insights with practical learning, helping students expand their knowledge and strengthen their culinary skills.
ZADK thanks the US Rice Producers Association for their valuable contribution and continued support of our students’ learning journey.
ZADK – The Saudi Culinary Arts Academy has signed a partnership with Plaza Premium Group, the global leader in the independent airport lounge sector and the world’s largest independent airport hospitality operator, to deliver an employment-linked training program aimed at preparing Saudi talent for careers in the food and beverage, hospitality, and tourism sectors.
This partnership reflects the Academy’s commitment to empowering Saudi youth through high-quality training programs that combine academic education with hands-on experience, helping to develop skilled national talent that meets the evolving needs of the labor market and supports the goals of Saudi Vision 2030.
We would like to thank US MEAT for their valuable collaboration with us and for delivering an outstanding and inspiring workshop.
Their enriching contribution helped enhance our students’ knowledge and further enriched their educational experience.
We look forward to more future opportunities for collaboration that support the development of our students’ skills and elevate their learning journey.
We are proud of the students of ZADK – The Saudi Culinary Arts Academy for sharing their inspiring experiences throughout their cooperative training journey and the professional and personal growth they achieved in real-world hospitality environments.
A special thank you to our partners for supporting our students and providing valuable opportunities that empower them to build their professional futures with confidence and excellence.
Thank you, Nada, for your continued support and contribution to preparing the next generation of Saudi chefs.
We are proud of our long-standing partnership with Nada, which has played a significant role in supporting and developing young talent in the culinary sector.
By providing high-quality local products used in practical training within the academy, Nada continues to support culinary education and reinforce the importance of national products.
We would like to thank Barry Callebaut – Chocolate Academy for delivering the chocolate workshop and for sharing their valuable expertise and knowledge with our students.
This inspiring experience provided our students with the opportunity to explore the latest techniques and practices in the world of chocolate and to learn from a distinguished group of industry professionals, enriching their knowledge and contributing to the development of their professional skills.
Under the gracious patronage of the Prince of the Eastern Province, His Royal Highness Prince Saud bin Naif bin Abdulaziz Al Saud, we celebrated the graduation of 94 male and female students from ZADK, the Saudi Culinary Arts Academy, including students of Higher Diploma Intake 9, 10, and 11, alongside Associate Diploma Intake 2 and 3.
A journey that began with passion has culminated in achievement. Following the signing of their employment contracts, our graduates are stepping into promising careers in the world of professional culinary arts—equipped with knowledge, ambition, and a spirit of creativity. We are proud to contribute to developing national talent and supporting the objectives of Saudi Vision 2030 toward a more creative and excellent future.
We congratulate the graduates of ZADK Academy’s Higher Diploma students Intake 9, 10, and 11, alongside Associate Diploma students Intake 2 and 3.
A total of 94 male and female students have completed their academic journey and begun their professional paths in the culinary world. We are incredibly proud of you and your achievements, and we wish you a bright future filled with success and creativity. You are the fruit of our labor and the ultimate symbol of our mission.
